Sole Meuniere
4 filets of sole
1 lemon
4 tbs of butter
1 tb of olive oil
Chopped Chives
1/4 cup of flour
1 pinch of pepper and salt
Parsley
Mix the flour,salt,and pepper.
Dip the filets in flour and remove the excess of flour
In a pan,melt some butter and the oil.
Fry the filets till golden brown.
Wash the pan and add the rest of the ingredients and mix.Drizzle the sauce on the fish
