Fancy Tortilla Soup

Chicken

cillentro

Avocado

Tortilla grilled or yellow corn chips

Jalapeno Jack cheese

1 carrot

2 turnips

garlic

Roasted green and red pepper

Start with garlic, onion, fresh thyme and olive oil in a pan, when onion is brown add chicken , lightly brown chicken, add a few pieces of fresh jalapeno pepper, when chicken is gold, add turnips, carrots and a large portion of cillentro.

Cover and cook  on very low fire, meanwhile place clean and halfed peppers onto a flat pan, salt and thyme and place a heavy pan on top to press the peppers while they grill, when done, slice peppers and add them to the soup, fill remaining space in pan with water, and let simmer at very low fire.

When done ( 90 minutes - 120 minutes) serve in a large bowl, add thin slices of jalapeno pepper jack, thin slices of fresh avocado, tortillas,  squeeze some fresh lime, and sprinkle chopped cellentro.... Bon appetit!